Cinnamon Ginger Tea

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How to make some tea to feel better.

2009-02-11 22:46:42

24 Replies to “Cinnamon Ginger Tea”

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  3. HINT: Put a long handled metal spoon in the pitcher before you pour in the hot liquid. The spoon will act as a heat sink (it absorbs the energy of the hot liquid) so that the glass will resist cracking,
    REFER THE ABOVE. PUT & SUBMERGE A CUP INTO A POT WITH ORDINARY PIPE WATER. BRING THE WATER TO BOIL IN AN OVEN OR STOVE. TURN OFF THE FIRE AND LET THE WATER COOLS DOWN BEFORE REMOVING THE CUP. NOW YOU CAN USE THIS "TREATED" CUP WITH BOILING WATER & IT WILL NOT CRACK. TRY.

  4. HINT: Put a long handled metal spoon in the pitcher before you pour in the hot liquid. The spoon will act as a heat sink (it absorbs the energy of the hot liquid) so that the glass will resist cracking, and thus breaking. Still, do it in the sink. You can also use the same trick for pouring hot coffee or tea into a drinking glass (the thicker, the better). Make sure the spoon is metal and cool (room temperature at least). Sometimes, if possible, you can use two spoons in one glass, for safety.

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